Artichoke Dip.

Hello Everyone! 🙂 I enjoy watching a good foot-ball game but i'm not going to lie.. I mostly look forward to the FOOD &  Half-time show. This years Super Bowl I am making a quick & easy Artichoke Dip that was shared to me by one of my co-workers. A yummy snack to bring to those Super Bowl parties or any occasion for everyone to share!


  • 1-14 oz. of can artichoke hearts (not marinated), drained and finely chopped.
  • 1/2 cup real mayonnaise (not pictured.)
  • 1/2 cup of sour cream (light is ok, but not non-fat.. I used organic)
  • 1-8 oz. real cream cheese @ room temperature.
  • 1 cup Kraft Grated Parmesan Cheese (not pictured).
  • 1-4 oz. can mild diced green chiles.
  • 1 1/2 Tbsp. of garlic powder.
  • Paprika & Dill weed.


*Set oven to 350 degrees.

  • Bring cream cheese to room temperature, then add mayo & sour cream. Stir until blended well together.
  • Add chopped artichokes, chiles, garlic powder & 1 cup parmesan cheese & stir well.
  • Spread evenly in a shallow baking dish.
  • Before placing in oven to bake.. sprinkle more parmesan cheese & sprinkle paprika & dill weed.
  • Bake for 25 minutes. Let stand for 10 minutes before serving, along with your choice of plain crackers/pita chips. I used tortilla chips.



Xo, Risha